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4 Ingredients Bacon And Egg Pie
4 Ingredients Bacon And Egg Pie. Bring the pastry up and over the edges of the tin. Prick the base of the pie shell with a fork.

Poor this over the seasoned eggs. Pour evenly over the whole eggs. Rustic bacon and egg pie with feta.
4 Rashers Rindless Bacon, Sliced;
Cut 4 slits in the top of the pastry with a paring knife, and then brush completely with egg wash. Check the pie after 20 minutes, rotate the pie if necessary and check every 10 minutes afterwards. Break in the eggs and season with salt and pepper, then scatter remaining bacon on top.
You Will Need A 20.5 X 20.5Cm Cake Pan, Or Alternatively A Round 23Cm Pie Dish.
Roll out remaining pastry thinly and cut into narrow strips. Season with salt and pepper. In the thermomix bowl (no need to clean it this time), add the eggs and crream or milk and mix for 10 seconds, speed 6.
Cut Pastry Sheets In Half Diagonally.
Remove bacon and leek mixture from the heat and set aside to cool until needed. Pour mixture over puff pastry. In a small bowl, whisk together the heavy cream and 3 tablespoon of the pesto.
125 Gram Cold Butter, Chopped;
Roll out two thirds of the pastry on a floury bench to line the base and sides of a shallow lightly greased 23cm pie tin or if using ready rolled pastry sheets, place the sheets to line the base and sides of pie pan or tin evenly. Add a good grind of salt and pepper. Scatter bacon, onions and parsley evenly over base of pastry cases.
Bring The Pastry Up And Over The Edges Of The Tin.
Rustic bacon and egg pie with feta feb 28, 2012 1:00pm. By jackthursby in cooking main course. Top with 1 heaped teaspoon chutney.
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