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Oatmeal Banana Egg Pancakes
Oatmeal Banana Egg Pancakes. Spoon out tablespoon amounts of batter and form. A healthy breakfast pancake recipe thats perfect for weekend bru.

Add all of the ingredients to a blender and blend on high until completely smooth, about 30 seconds to 1 minute. Spoon out tablespoon amounts of batter and form. Heat a skillet over medium heat, add a little bit of vegetable.
I Did About 1 Tablespoon Of Batter For Each Pancake To Keep Them Small.
In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon. Place all ingredients into a blender and blend until smooth. Heat and grease a pan on.
No Need To Blend Like You Are Making A Smoothie.
Add the oats and egg and mix well. Stir into dry ingredients just until moistened. Learn how to make easy and healthy banana oat pancakes.
Add Some Fresh Fruit Like Apple Or Blueberries.
Mix the bananas, eggs and oats together in a blender on low speed. Process a few times to grind. Preheat the oven to 350ºf and line 2 large baking sheets with parchment paper.
Spoon Out Tablespoon Amounts Of Batter And Form.
Add the bananas, eggs, oat milk, rolled oats, baking powder, cinnamon, vanilla, and salt to the bowl of a food processor. Add the oatmeal and milk to a. Pour the batter, roughly a 1/4 cup at a time, into small puddles on the baking sheet.
Powder The Oats Finely In A Blender.
Let batter rest for 5 minutes to thicken. For mini pancakes, use 1 tablespoon batter and cook. Slightly grease the griddle with coconut oil and scoop out 3 tablespoons of batter per pancake.
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