Australian Bacon And Egg Pie

Australian Bacon And Egg Pie. 2 sheets puff pastry (one package) 1 onion, diced; Mix the remaining 2 eggs with the cream and milk, season with salt and pepper (optional) pour the egg mix slowly over the bacon and eggs in the pie dish allowing it to fill any gaps.

Egg and Bacon Picnic Pie Recipe myfoodbook from myfoodbook.com.au

You will need a 20.5 x 20.5cm cake pan, or alternatively a round 23cm pie dish. Bring the pastry up and over the edges of the tin. 1 egg yolk, beaten with a tablespoon of water.

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In a separate bowl, whisk together the eggs and evaporated milk, season with salt and pepper. Set aside to cool slightly.

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Pour the cooked bacon and veggies into the bottom of the pastry and spread it around evenly. Pour the mixture carefully into the baking tray.

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Line a baking dish with one sheet of pastry. Spoon in egg mixture to about 1/2cm from the top of the pies.

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Glaze pastry lids with a little milk and place lids on top of the pies. Cut each rasher in half and place one half into the base of the pastry shell.

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Crack the eggs into the pie one at a time (do not beat beforehand). Pour the cooked bacon and veggies into the bottom of the pastry and spread it around evenly.

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Line a baking dish with one sheet of pastry. Spread the grated cheese on top and pop in the oven for approximately 30 minutes or until set and golden on top.

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Glaze pastry lids with a little milk and place lids on top of the pies. Spoon in egg mixture to about 1/2cm from the top of the pies.

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Bring the pastry up and over the edges of the tin. Remove bacon and leek mixture from the heat and set aside to cool until needed.

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1 egg yolk, beaten with a tablespoon of water. They are always popular and great for lunches, brunches, dinner or a picnic.

Source: myfoodbook.com.au

2 sheets puff pastry (one package) 1 onion, diced; Drain on paper towels and allow to cool slightly.

Source: www.sbs.com.au

Mix sour cream, parsley and pepper together and spoon over the bacon. Glaze pastry lids with a little milk and place lids on top of the pies.

Source: www.womensweeklyfood.com.au

Crack egg over the sour cream mixture. Roll out the shortcrust pastry between two sheets of baking paper until slightly larger than the tin.

In A Separate Bowl, Whisk Together The Eggs And Evaporated Milk, Season With Salt And Pepper.

Crack the eggs into the pie one at a time (do not beat beforehand). Mix sour cream, parsley and pepper together and spoon over the bacon. 1 egg yolk, beaten with a tablespoon of water.

Pour The Cooked Bacon And Veggies Into The Bottom Of The Pastry And Spread It Around Evenly.

Set aside to cool slightly. Break each of the 6 eggs on top of the bacon at roughly evenly spaced intervals. Mix eggs, cream, nutmeg and pepper together lightly.

2 Sheets Puff Pastry (One Package) 1 Onion, Diced;

Crack egg over the sour cream mixture. You will need a 20.5 x 20.5cm cake pan, or alternatively a round 23cm pie dish. They are always popular and great for lunches, brunches, dinner or a picnic.

Layer The Bacon On The Bottom Of The Lined Pie Dish.

Bacon & egg pie is so easy to make and a real kiwi classic enjoyed by generations. Heat the oil in a frying pan. First the onion and bacon on the bottom, then sprinkle peas, lay the sliced tomatoes.

Add The Bacon And Cook Over Medium Heat For A Few Minutes, Or Until Lightly Browned.

Spread the grated cheese on top and pop in the oven for approximately 30 minutes or until set and golden on top. Line a baking dish with one sheet of pastry. Cover with second sheet of pastry.