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Egg Baked Into Avocado
Egg Baked Into Avocado. Try to choose larger avocados for better results. Place the avocado halves in a baking dish, ramekins.

Mix together with a fork until mashed, give it a taste, and season with more salt if necessary. Spoon out just a little bit of the center of the avocado so the egg has some space. Cut the avocado in half and remove the pit.
Break Two Eggs Carefully Into The Hollows.
Oh, and eat the scoopings! Adjust oven rack to middle position and preheat to 450°f. Pour the remaining juice over the scooped avocado.
Crack An Egg Into Each Avocado Half.
Place the avocados in a smaller baking dish. Place in the oven and bake for 15 to 20 minutes. Season with salt and pepper and any toppings of your choice.
Scoop Out Some Of The Avocado, Creating A Larger Cavity To Make Room For The Egg.
Slice the avocados in half lengthwise, and remove the pit. Squeeze lime juice over the avocados and season with salt, then place on baking sheet. Carve out more avocado around the pit area to make room for the egg.
Crack An Egg Into Each Side Of The Avocado And Season With Paprika, Salt And Pepper.
Place avocado on a plate or board. In the center of each avocado, pour two eggs, and cover with cheese and bacon. Try your best to crack the yolk in first, then let the egg whites spill in to fill up the rest of the shell.
Try To Choose Larger Avocados For Better Results.
Juice the lime into a bowl. Carefully crack the eggs into opening in the avocados and sprinkle the eggs with salt and pepper. Place avocado halves into a muffin pan to ensure they stay level when baking (you could also make a ring of foil for a base.) crack eggs into a bowl.
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